Vegan Gluten Free Penne Pasta with seasonal vegetables

Vegan Gluten Free Penne Pasta with seasonal vegetables

E
GF
Sautéed vegetables and gluten free penne pasta tossed in a sundried tomato and roasted garlic sauce

Available sizes:

Regular
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No Allergens described
Regular portion
  • Calories: 349
  • Protein: 6.20gr
  • Total Carbohydrate: 53.00gr
  • Total Fat: 15.10gr
  • Dietary Fiber: 4.50gr

heat in microwave for 2-3 minutes

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